Oyster
The everyday Sri Lankan favourite — fast growing, meaty, and endlessly versatile.
3 listings · from Rs 1,180
Categories
Six Categories, Forty Farms
Each variety grows differently, keeps differently and cooks differently. Here is what to expect from each.
Button
Firm white caps for curries, soups and the hotel kitchens that order by the crate.
2 listings · from Rs 1,890
Abalone
Thick, silky king oyster with a scallop-like bite. A chef's shortcut to texture.
2 listings · from Rs 2,950
Shiitake
Grown on hardwood in the hill country. Deep umami, fresh or dried.
2 listings · from Rs 4,100
Pink Oyster
Coral-pink fans with a bacon-like edge when seared hard. Sells out by noon.
2 listings · from Rs 2,280
Dried & Powder
Shelf-stable slices, powders, soup mixes and seasonings from the same verified farms.
5 listings · from Rs 890