Sri Lankan Oyster Mushroom Curry
The one everybody makes first. Coconut milk, roasted curry powder, and mushrooms that hold their bite.
40 min · 4 serves · Easy
Recipes
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Seared Abalone 'Scallops'
Cross-cut king oyster stems, scored and seared in butter until they caramelise.
22 min · 2 serves · Easy
Shiitake and Ghee Rice
Dried shiitake, its soaking water, and rice. Three ingredients doing an enormous amount of work.
50 min · 6 serves · Easy
Devilled Pink Oyster
Seared hard until the edges crisp, then tossed through a sharp devilled sauce.
25 min · 3 serves · Medium
Creamy Button Mushroom Soup
The rainy-evening standard, built on a proper browned base rather than a stock cube.
40 min · 4 serves · Easy
Mushroom Kottu
Mixed mushrooms, godhamba roti and a lot of noise. Weeknight food at its best.
35 min · 4 serves · Medium