Medium · 35 min

Mushroom Kottu

Mixed mushrooms, godhamba roti and a lot of noise. Weeknight food at its best.

Method

1
Sear the mushrooms hard first and set aside — everything else cooks faster than they do.
2
Fry the onion, leek and chilli until soft, add the curry powder, then scramble the eggs into the pan.
3
Return the mushrooms, add the gravy, and let it come together.
4
Add the shredded roti last and chop and toss it through on high heat until everything is evenly coated.
5
Serve straight from the pan.

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